おすすめ料理

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  [Grilled with Bincho charcoal] ~various types of yakitori~

  180 yen per stick

  Chicken and other ingredients are carefully prepared one by one at the restaurant and then slowly grilled over Binchotan charcoal.Please enjoy it with the seasoning of those who like sauce and salt.The owner's recommendation is the salty flavor that uses Okinawan salt, which is characterized by its mellow flavor that brings out the flavor of the ingredients.

  1/10

  

  [Grilled with Bincho charcoal] ~various types of yakitori~

  180 yen per stick

  Chicken and other ingredients are carefully prepared one by one at the restaurant and then slowly grilled over Binchotan charcoal.Please enjoy it with the seasoning of those who like sauce and salt.The owner's recommendation is the salty flavor that uses Okinawan salt, which is characterized by its mellow flavor that brings out the flavor of the ingredients.

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  [Taste of Korean Home Cooking] ~Sundubu Jjigae~

  880 yen(税込)

  A classic Korean dish where you can enjoy a spicy soup full of seafood flavor.It's a perfect reproduction of the authentic taste, and it's a recommended dish to finish off after you've finished drinking.You can also adjust the spiciness.

  1/10

  

  [Taste of Korean Home Cooking] ~Sundubu Jjigae~

  880 yen(税込)

  A classic Korean dish where you can enjoy a spicy soup full of seafood flavor.It's a perfect reproduction of the authentic taste, and it's a recommended dish to finish off after you've finished drinking.You can also adjust the spiciness.

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  [Limited Quantity!] ~White Lever~

  280 yen(税込)

  White liver is rich in fat, so it is thicker than normal liver and has no odor, and has a rich taste similar to foie gras.Due to the limited quantity, we may not be able to prepare it, so please feel free to contact us by phone.

  1/10

  

  [Limited Quantity!] ~White Lever~

  280 yen(税込)

  White liver is rich in fat, so it is thicker than normal liver and has no odor, and has a rich taste similar to foie gras.Due to the limited quantity, we may not be able to prepare it, so please feel free to contact us by phone.